Alu Vadi is a popular Indian snack made from colocasia leaves smeared with spiced gram flour paste, rolled, steamed, sliced, and then shallow-fried until crispy and golden brown.
French fries are a beloved snack made from potatoes. They're cut into thin strips, deep-fried until crispy, and typically served with salt and a variety of condiments like ketchup or mayonnaise.
General Tso's Chicken is a classic Chinese-American dish. It consists of crispy fried chicken pieces coated in a sweet and spicy sauce, often garnished with green onions.
Handi Mutton Curry is a rich and aromatic Indian dish. Tender mutton pieces are slow-cooked in a handi (clay pot) with aromatic spices, creating a flavorful and hearty curry.
Kothimbir Vadi is a Maharashtrian snack. It's made by steaming a spiced gram flour and coriander leaf mixture, slicing it into squares, and then shallow-frying for a crispy exterior.
