Alu Vadi is a popular Indian snack made from colocasia leaves smeared with spiced gram flour paste, rolled, steamed, sliced, and then shallow-fried until crispy and golden brown.
French fries are a beloved snack made from potatoes. They're cut into thin strips, deep-fried until crispy, and typically served with salt and a variety of condiments like ketchup or mayonnaise.
Kothimbir Vadi is a Maharashtrian snack. It's made by steaming a spiced gram flour and coriander leaf mixture, slicing it into squares, and then shallow-frying for a crispy exterior.
Veg Manchurian is an Indo-Chinese dish. It consists of vegetable balls made from finely chopped veggies, mixed with spices, deep-fried, and then tossed in a flavorful Manchurian sauce.
